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Advances in Meat Research: Meat and Poultry Microbiology

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Biology and other natural sciences - Plants: Agriculture and Forestry
Advances in Meat Research: Meat and...

Advances in Meat Research: Meat and Poultry Microbiology

A. M. Pearson, T. R. Dutson (eds.)

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Категорії:

Biology and other natural sciences - Plants: Agriculture and Forestry

Рік:

1986

Видавництво:

Macmillan Education UK

Мова:

english

Сторінки:

441

ISBN 10:

1349091472

ISBN 13:

9781349091478

Серії:

Advances in Meat Research

Файл:

PDF, 47.90 MB

IPFS:

,

english, 1986

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