Beyond Beef: The Rise and Fall of the Cattle Culture

Main
Engineering
Beyond Beef: The Rise and Fall of the...

Beyond Beef: The Rise and Fall of the Cattle Culture

Jeremy Rifkin,

0 / 0

Наскільки Вам сподобалась ця книга?

Яка якість завантаженого файлу?

Скачайте книгу, щоб оцінити її якість

Яка якість скачаних файлів?

Категорії:

Рік:

1994

Видавництво:

Thompsons/HarperCollins

Мова:

english

ISBN 10:

0722529791

ISBN 13:

9780722529799

Файл:

PDF, 34.02 MB

IPFS:

,

english, 1994

Читати Онлайн

Завантажити (pdf, 34.02 MB)

Виконується конвертація в

Конвертація в не вдалась

Можливо вас зацікавить

Jeremy Rifkin, Ted Howard — Entropy

Jeremy Rifkin — Entropy: Into the greenhouse world

Jeremy Rifkin — The End of Work: The Decline of the Global Labor Force and the Dawn of the Post-Market Era

Ted Steinberg — Down to Earth: Nature's Role in American History

Frieda Knobloch — The culture of wilderness: agriculture as colonization in the American West

Mark V. Wetherington — American Agriculture

Mark V. Wetherington — American Agriculture

Mark V. Wetherington — American Agriculture

Roger Morgan-Grenville — Taking Stock : A Journey Among Cows

Josh Tickell — Kiss the Ground

Michael F Jacobson — Six Arguments for a Greener Diet: How a More Plant-Based Diet Could Save Your Health and the Environment

Josh Tickell — Kiss the Ground

Nibert, David A. — Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict

Nibert, David A. — Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict

Borgstrom, Georg — Too Many: A Biological Overview of the Earth’s Limitations

Maureen Ogle — In Meat We Trust: An Unexpected History of Carnivore America

Steinberg Ted — Down to Earth: Nature's Role in American History

David A. Nibert — Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict

John M. Marzluff — In Search of Meadowlarks: Birds, Farms, and Food in Harmony with the Land

Frank H Baker (Author); Mason Miller (Author) — Stud Managers' Handbook, Vol. 19

Hayes, Denis; Hayes, Gail Boyer — Cowed : the hidden impact of 93 million cows on America's health, economy, politics, culture, and environment

Jeremy Rifkin — Beyond Beef - The Rise And Fall Of The Cattle Culture

Walter Ebeling — The Fruited Plain

Warren M. Elofson — Frontier Cattle Ranching in the Land and Times of Charlie Russell

Warren M. Elofson — Frontier Cattle Ranching in the Land and Times of Charlie Russell: A re-examination of the free-range cattle ranching era in Montana, Southern Alberta, and Southern Saskatchewan.

Donald K. Sharpes — Sacred Bull, Holy Cow: A Cultural Study of Civilization's Most Important Animal

Michael F. Jacobson, Center For Science In The Public Interest — Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment

Erik Marcus — Vegan: The New Ethics of Eating, revised edition

Mark V. Wetherington — American Agriculture

Mark V. Wetherington — American Agriculture

Stephanie Anderson — One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture

Matthew S. Luckett — Never Caught Twice

Joshua Tickell — Kiss the Ground : How the Food You Eat Can Reverse Climate Change, Heal Your Body & Ultimately Save Our World

Josh Tickell — Kiss the Ground

Roger Thurow — Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet

Ernest Callenbach — Bring Back the Buffalo!

Simon Fairlie — Meat: A Benign Extravagance

Fairlie, Simon; Logsdon, Gene — Meat: A Benign Extravagance

Ключові фрази